Napa Cabbage (Chinese Cabbage)

Brassica rapa subsp. pekinensis

Family Brassicaceae

Annual annualZones 2-11

Botanical illustration of Napa Cabbage (Chinese Cabbage)

Every jar of kimchi begins with napa cabbage, and homegrown heads are the crispest, sweetest version you'll ever chop. The tall, pale barrels are milder and more tender than round cabbage — as good shaved raw into slaw as they are wilted into stir-fry or buried in brine.

This is autumn's crop by nature — sown in midsummer, it heads up beautifully in cooling weather when spring plantings would have bolted. The twelve-to-eighteen-inch barrels are quick to mature and satisfying to cut. Plan one fall bed around it and stock the kimchi crock.

Where to buy napa cabbage (chinese cabbage) — 1 nursery compared

  • Full Sun
  • Moderate water
  • Fast growth
  • Excellent edible
  • Attracts bees
  • None winter chill
Napa Cabbage (Chinese Cabbage) — a print from the Plant Library collection

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Will it fruit where you are?

Enter your ZIP — we look up your USDA hardiness zone (2023 map) and check it against what napa cabbage (chinese cabbage) actually needs.

Life cycleAnnual
Winter chillNone

Napa Cabbage (Chinese Cabbage) · Common problems

Common napa cabbage (chinese cabbage) problems

Pests, diseases and weather to keep an eye on.

Napa Cabbage (Chinese Cabbage) · Growing & propagation

Growing napa cabbage (chinese cabbage)

Light, water, soil, propagation and the season’s jobs.
What it needsThe details
Light
Full Sun
Water
Steady, even

Uneven water splits heads

Soil
Rich, moist, firm · pH 6.0 - 7.5
Fertilizer
Nitrogen-forward, steady
Pruning
None

THE kimchi cabbage. It bolts fast in spring heat and lengthening days, so grow it as a FALL crop — transplant midsummer for crisp barrel-shaped heads in autumn. Even water is essential or the heads split.

Spacing
12-15 in

How to plant & propagate napa cabbage (chinese cabbage)

Maturity
70-85 days
From seed
Sow midsummer for fall

Bolts in spring heat

Propagate
From seed

Napa Cabbage (Chinese Cabbage) · Seasonal care & spray guidance

The napa cabbage (chinese cabbage) growing playbook

Field-tested instructions for every job napa cabbage (chinese cabbage) asks of you, compiled from university extension guidance — in the order the season brings them.

When to spray napa cabbage (chinese cabbage)

Growing season. Row cover from transplant for flea beetles/worms.

As growth begins

early spring

1 job
Planting outIn spring

Spring crop: set out transplants only after the cold snaps are done

If you want a spring crop, start seedlings indoors and set them out only once you are past any stretch of 10 or more days between 35 and 50 F. Do not direct-sow early into cold soil. Choose a variety with real bolt resistance - the Connecticut Agricultural Experiment Station's Bulletin 1061 Brassica Trials found Bilko, Nikko, and Rubicon still made good spring heads while Yuki, Taranko, Jazz, Apollo, and Monument bolted. A prolonged cold period after the plant is already growing vernalizes it, and a vernalized plant switches from making a head to making a seed stalk. The 10-days-between-35-and-50-F trigger is Clemson HGIC. Spring yields in the CAES Bulletin 1061 trial ran 11.6 T/A against 14.3 T/A in fall almost entirely because of bolting.

Through summer

the growing season

6 jobs
SowingIn summer

Sow for fall: count back about two months from your first hard freeze

Direct-sow a half inch deep in midsummer, timed so the heads fill during the cooling, shortening days of autumn. Chinese cabbage takes about two months to mature, so back up roughly 60 days from your average first hard freeze and add a week of margin. Sow three seeds every 18 inches for full-size napa heads, then thin to one plant per spot after emergence. This is a fall crop everywhere it is grown well. Heat and long days push it to bolt instead of head, so the goal is to make the plant do its heading in weather that is getting cooler, not hotter.

WateringThrough summer

One inch a week, without a break

Give the crop about one inch of water per week from rain or irrigation, more on sandy ground. Dig down with a trowel to confirm the water actually reached the root zone instead of assuming it did. Water in the morning so the foliage dries. Organic mulch over the bed helps hold the moisture and keeps the soil temperature down. This plant grows fast and shallow, and an interrupted growth curve is what produces a loose head or a bolt. Steady moisture also keeps soil temperature from spiking, which is one of the triggers that makes a susceptible plant abandon leaf growth for flowering.

FeedingThrough summer

Side-dress nitrogen when the plants are about half grown

Work a complete fertilizer such as 5-10-10 into the bed at about 3 pounds per 100 square feet before planting. Then side-dress once the plants are roughly half grown and before the head starts to close, using 34-0-0 at 1 pound per 100 feet of row or calcium nitrate at 2 pounds per 100 feet of row. Band it along the row 4 to 6 inches out from the stems and keep it off the leaves. Side-dress again if you are on sandy soil or heavy rain has leached the bed. Napa cabbage is a heavy nitrogen feeder building a lot of leaf in a short window, and any check to growth in that stretch gives you a loose, small head. The nitrogen has to land while leaves are still expanding, because once the head closes the plant cannot use it.

What to watch forThrough summer

Check both sides of the leaves weekly for caterpillars

Starting right after the plants come up or go in, check both the upper and lower leaf surfaces at least once a week, and more often as the season warms. You are looking for imported cabbageworm, cabbage looper, and diamondback moth larvae plus their frass. Treat while the larvae are still small. Using the UMN cole-crop thresholds: from transplant until the head starts to cup, act when 30 percent of plants carry one or more medium-to-large imported cabbageworm larvae, or 50 percent carry five or more diamondback moth larvae. Once heads are cupping, tighten to 10 percent of plants infested. These thresholds were set for cabbage, not napa specifically, so treat them as a guide. Caterpillars bore into the folding head and tunnel where no spray can reach, so the whole decision has to be made before the head closes. Small larvae are also far easier to kill than large ones, which is why the threshold tightens once cupping starts.

SprayingThrough summer

Caterpillars: spray Bt on small larvae, before the head closes

When scouting puts you over threshold, spray Bacillus thuringiensis and cover the leaves thoroughly, including the undersides. Bt only works if the caterpillar eats it, so coverage and small larvae are the whole game - repeat as new hatches appear rather than pushing the rate. If Bt is not holding, spinosad is the next step. Skip the broad-spectrum pyrethroids unless you have no alternative; they wipe out the parasitic wasps that are doing much of this work for you. Bt is a stomach poison specific to caterpillars, so it takes out the cabbageworms and loopers without touching the predators and parasitoids that suppress the next generation. Timing it before the head closes matters because larvae that get inside are untouchable.

ProtectionThrough summer

Row cover from day one, before the flea beetles find it

Lay a lightweight floating row cover over the bed the day you sow or transplant, and keep it on through the first few weeks of growth. Anchor the edges with soil or pins and hold the fabric up on wire hoops so wind cannot whip it against the seedlings. Napa cabbage needs no insect pollination, so the cover can stay on as long as you like. Flea beetles, cabbage maggot flies, and the cabbageworm and looper moths all arrive to lay on young plants, and a physical barrier at that stage prevents the damage rather than treating it. The cover also buffers wind and cold during establishment.

Harvest time

as it ripens, and picking

1 job
HarvestingAt harvest

Cut as soon as the head is firm - it will not wait

Squeeze the head: when it feels firm and dense, cut it off just above the outer leaves. Do not leave a mature head standing in the garden hoping it will size up more. Harvest the whole planting as it comes ready rather than picking at it. Napa cabbage has no holding ability once it matures. A finished head left in the ground splits, or the plant reads the mature head as the end of its job and throws a seed stalk straight up through the middle of it.

Napa Cabbage (Chinese Cabbage) · Calculators & field guides

A little help in the garden.

Calculators for the figures. Field guides for the hands-on work.

Napa Cabbage (Chinese Cabbage) · Yearly calendar

The napa cabbage (chinese cabbage) year, month by month

What napa cabbage (chinese cabbage) asks for, month by month.

Jan

No calendar activity is listed for this month.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
Harvest

HarvestSeptember to November

What each band means

  • Harvest — picking time — check ripeness every few days.

These are the species' typical months — expect them a few weeks earlier in warm zones and later in cold ones. Watch the plant, not just the calendar.

Napa Cabbage (Chinese Cabbage) · Ecology & uses

Ecology & uses

What it does for the garden, and what it is grown for.
Botanical illustration of Napa Cabbage (Chinese Cabbage)

Brassica rapa subsp. pekinensis

Napa Cabbage (Chinese Cabbage) in the garden system

  • Herbaceous layer annual
Attracts
Bees
Moisture
Facultative / average
Deer
Browsed

Protect young plants

Origin
Introduced

What napa cabbage (chinese cabbage) is grown for

✓ Commonly eaten

Use
Kimchi
Use
Stir-fry
Use
Slaw
Use
Fall crop
Edible value
4/5

Harvesting & storing napa cabbage (chinese cabbage)

Fall (the reliable season): crisp, mild, oblong heads for kimchi, stir-fry, and slaw. About 70-85 days from planting.

Edibility, identification, and traditional-use notes here are general reference — not medical or veterinary advice, and not a claim that any plant treats or prevents anything. Medicinal ratings record how strongly a plant features in herbal tradition, nothing more. Never eat or dose a plant you have not positively identified. More on how to use this library.

Napa Cabbage (Chinese Cabbage) · Varieties & cultivars

Best napa cabbage (chinese cabbage) varieties & cultivars

There are far more than these — the ones below are the named varieties of napa cabbage (chinese cabbage) people actually plant.

Named varieties of napa cabbage (chinese cabbage) differ in days to maturity, disease resistance, flavor, and habit — pick one that fits your season and space.

9 varieties

Bilko

Disease
High resistance to clubroot and fusarium yellows
Size
About 12 inches tall

Mild, sweet — The standout of the Connecticut Agricultural Experiment Station's 8-trial Chinese cabbage series: the highest combined yield of all 14 cultivars (19.4 T/A), highest of any cultivar in spring (19.2 T/A), and second only to Yuki in fall (19.6 vs 21.9 T/A). It is the only cultivar CAES named a top pick in all three verdicts - spring, fall, and both seasons - which is why it is the one to plant if you plant only one. Bilko was grown in 4 of the 8 trials. The 57-day maturity and the clubroot and fusarium yellows resistance codes come from the Johnny's Selected Seeds catalog, not the trial; the clubroot resistance is the reason to choose it on ground that has grown brassicas before.

Where to buy ‘Bilko’

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Sources & plant identity

Know what you’re growing.
See where the knowledge comes from.

Botanical illustration of Napa Cabbage (Chinese Cabbage)

Napa Cabbage (Chinese Cabbage)

Brassica rapa subsp. pekinensis

The plant, at a glance.

Botanical name
Brassica rapa subsp. pekinensis
Plant family
Brassicaceae
Growth habit
Annual
Origin
Introduced
USDA plant symbol
BRRA
Invasive risk
Low
Every garden is different.

Hardiness, size and timing vary with your cultivar, soil and climate.

Rooted in research.

University extension research, brought together with hands-on growing experience at Story Thyme Farms.

Explore Napa Cabbage (Chinese Cabbage)’s sources3 reference links
for Napa Cabbage (Chinese Cabbage)

Research from these sources

Publisher marks identify sources, not sponsorship or endorsement.

Questions

Napa Cabbage (Chinese Cabbage) questions, answered straight.

Is napa cabbage (chinese cabbage) safe for kids and pets?

Napa Cabbage (Chinese Cabbage) is commonly eaten and isn't considered toxic, but "commonly eaten" isn't a guarantee for any particular person or animal — allergies, quantity, and which part you eat all matter. Never eat a plant you haven't positively identified, and check with a vet before letting pets or livestock graze anything new.

When do you harvest napa cabbage (chinese cabbage)?

Fall (the reliable season): crisp, mild, oblong heads for kimchi, stir-fry, and slaw. From planting, expect about 70-85 days to maturity.

How do you propagate napa cabbage (chinese cabbage)?

From seed.

Elsewhere

Where napa cabbage (chinese cabbage) sits in the library.

Where napa cabbage (chinese cabbage) sits in the library

Grows in the same world