Molokhia (Egyptian Spinach)

Corchorus olitorius

Family Malvaceae

Annual annualZones 2-11

Botanical illustration of Molokhia (Egyptian Spinach)

Molokhia has fed the Nile valley for thousands of years, and it hasn't lost a step. The green behind Egypt's beloved national stew turns silky and rich when cooked, thickening the pot the way okra does — and it hits full production in exactly the heat that ends spinach.

The plants run three to six feet, offering tender tips continuously — pinch them and they branch into more. Undemanding beyond sunshine and warmth, it's a true staple crop, not a novelty. If your July garden usually surrenders, plant the green that has never once minded the heat.

Where to buy molokhia (egyptian spinach) — 1 nursery compared

  • Full Sun
  • Moderate water
  • Fast in heat growth
  • Excellent edible
  • None winter chill
Molokhia (Egyptian Spinach) — a print from the Plant Library collection

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Our Plant Library collection carries molokhia (egyptian spinach) — Corchorus olitorius, print Nº 308, “Molokhia (Egyptian Spinach).”

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Will it fruit where you are?

Enter your ZIP — we look up your USDA hardiness zone (2023 map) and check it against what molokhia (egyptian spinach) actually needs.

Life cycleAnnual
Winter chillNone

Molokhia (Egyptian Spinach) · Common problems

Common molokhia (egyptian spinach) problems

Pests, diseases and weather to keep an eye on.

Pests

1 problem on file

  • Almost none

Diseases

1 problem on file

  • Almost none

Molokhia (Egyptian Spinach) · Growing & propagation

Growing molokhia (egyptian spinach)

Light, water, soil, propagation and the season’s jobs.
What it needsThe details
Light
Full Sun
Water
Moderate

Thrives in summer heat

Soil
Rich, moist · pH 6.0 - 7.5
Fertilizer
Monthly nitrogen
Pruning
None

A heat-loving leafy green that flourishes in the July temperatures that kill spinach — the basis of the beloved Egyptian/Middle Eastern molokhia stew. Pinch the growing tips to keep it bushy and productive. Cooked, it turns silky and thickens the pot like okra.

Spacing
8-12 in

How to plant & propagate molokhia (egyptian spinach)

Maturity
60 days
From seed
Direct-sow in heat

Loves summer

Propagate
From seed

Molokhia (Egyptian Spinach) · Seasonal care & spray guidance

The molokhia (egyptian spinach) growing playbook

Field-tested instructions for every job molokhia (egyptian spinach) asks of you, compiled from university extension guidance — in the order the season brings them.

As growth begins

early spring

4 jobs
SowingIn spring

Sow molokhia once the soil hits 65F

Wait until the soil has warmed to 65F before sowing outdoors, then sow very shallow - the seed should be barely covered with soil. Space rows 30 to 36 inches apart. Do not rush this by the calendar; check the soil with a thermometer, because 65F arrives in April in the South and not until June in the far North. Molokhia is a warm-season annual from the tropics, and its seed sits and rots rather than germinating in cold ground. The seed is tiny, so burying it deep means it exhausts itself before reaching light.

Planting outIn spring

Start transplants indoors if your season is short

Molokhia can be direct seeded or transplanted. If your summer is short, start seed indoors in trays and set plants out only after the soil has reached 65F. Transplanting is the more reliable route wherever the outdoor stand is unpredictable or the warm window is narrow. Extension notes that molokhia's small seeds make consistent germination difficult outdoors, so sowing in a controlled tray gets a reliable stand and buys back weeks a short-season grower cannot spare.

FeedingIn spring

Feed for leaves, and aim the pH at 6.0 to 7.0

Molokhia has an average nitrogen appetite: 50 to 90 pounds of nitrogen per acre, which works out to roughly 0.1 to 0.2 pounds of actual nitrogen per 100 square feet of garden. Use the lower end on soil already rich in organic matter. Target a soil pH of 6.0 to 7.0, and soil test rather than guess for phosphorus and potassium. Every part you eat is a leaf, and leaves are built on nitrogen. Phosphorus and potassium are worth testing for instead of adding blind, since excess simply runs off into water.

ThinningIn spring

Thin to the spacing your harvest style calls for

Once the seedlings have their first true leaves, thin them. For bunched greens cut all at once, thin to 2 to 3 inches apart in the row. For plants you will pick from all summer, thin to 6 to 12 inches apart. The two spacings serve two different crops. Tight spacing gives slender single-cut stems, while wide spacing gives each plant the room to branch into the bush that carries repeated pickings.

Through summer

the growing season

2 jobs
WateringIn summer

Water it in well, then ease off

Water thoroughly at seeding or transplanting and keep the ground damp until the plants take hold. Once established, molokhia tolerates drought, so water deeply and only when the plants genuinely need it rather than on a fixed schedule. The crop is drought tolerant once its roots are down, but a seedling has no root system to draw on and a dry spell at that stage kills the stand outright.

What to watch forThrough summer

Scout for aphids, Japanese beetles, and mites

Check the plants weekly through the warm months. Extension lists molokhia as vulnerable to aphids and to leaf-eating beetles including Japanese beetles, and plants grown under glass or plastic are vulnerable to spider mites. Turn leaves over to inspect the undersides, where aphids and mites feed. If you find pests, standard physical measures for any leafy green apply: hand-pick beetles and rinse aphid colonies off with a firm spray of water. Aphids and mites both feed on the undersides of leaves where you will not see them from above, and beetles chew the very tissue you intend to eat, so damage on this crop is damage to the harvest itself.

Harvest time

as it ripens, and picking

1 job
HarvestingAt harvest

Start picking at 40 days and keep cutting

For a bunched cut, the crop is ready in 40 to 60 days. For continuous picking, start taking individual leaves and tender shoot tips at about 40 days and keep going all summer as the plants turn bush-like. Treat it as cut-and-come-again: new growth pushes from below each cut. Every cut releases the buds beneath it to break, so the plant answers repeated picking by branching instead of running up to a single stem. Taking the young tips also keeps you eating the tender growth rather than the tough older leaves.

After harvest

autumn, and putting it to bed

1 job
PruningAfter harvest

Clear the debris when the crop is finished

When the planting is done for the year, pull the crop and remove the debris from the bed rather than leaving old stems standing. If anthracnose showed up during the season - depressed yellow-brown, water-soaked stem lesions that turn black and necrotic - take that residue out of the field entirely rather than burying it in place. (Deep plowing of residue is the recommendation for sclerotium rot, a different disease, not for anthracnose.) The anthracnose fungus Glomerella cingulata carries over on last year's stems and debris, so ground left littered hands next season's planting its own infection. Removing the residue from the field is what lowers inoculum; burying it in the same bed leaves it there.

Molokhia (Egyptian Spinach) · Calculators & field guides

A little help in the garden.

Calculators for the figures. Field guides for the hands-on work.

Molokhia (Egyptian Spinach) · Yearly calendar

The molokhia (egyptian spinach) year, month by month

What molokhia (egyptian spinach) asks for, month by month.

Jan

No calendar activity is listed for this month.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
Bloom
Harvest

BloomJune to August

HarvestJune to August

What each band means

  • Bloom — flowers open — pollinators working, frost on blossoms is the danger.
  • Harvest — picking time — check ripeness every few days.

These are the species' typical months — expect them a few weeks earlier in warm zones and later in cold ones. Watch the plant, not just the calendar.

Molokhia (Egyptian Spinach) · Ecology & uses

Ecology & uses

What it does for the garden, and what it is grown for.
Botanical illustration of Molokhia (Egyptian Spinach)

Corchorus olitorius

Molokhia (Egyptian Spinach) in the garden system

  • Herbaceous layer annual
Moisture
Facultative / average
Deer
Browsed

Protect young plants

Origin
Introduced

What molokhia (egyptian spinach) is grown for

✓ Commonly eatena traditional staple

Use
Molokhia stew
Use
Summer green
Use
Soups
Edible value
4/5

Harvesting & storing molokhia (egyptian spinach)

Leaves all summer — the mucilaginous green of Egyptian molokhia soup; harvest tips continually, thickens like okra when cooked. About 60 days from planting.

Edibility, identification, and traditional-use notes here are general reference — not medical or veterinary advice, and not a claim that any plant treats or prevents anything. Medicinal ratings record how strongly a plant features in herbal tradition, nothing more. Never eat or dose a plant you have not positively identified. More on how to use this library.

Molokhia (Egyptian Spinach) · Varieties & cultivars

Choosing a molokhia (egyptian spinach) variety

Match the plant to your climate, season and available space.

'Egyptian Spinach' common type

Sources & plant identity

Know what you’re growing.
See where the knowledge comes from.

Botanical illustration of Molokhia (Egyptian Spinach)

Molokhia (Egyptian Spinach)

Corchorus olitorius

The plant, at a glance.

Botanical name
Corchorus olitorius
Plant family
Malvaceae
Growth habit
Annual
Origin
Introduced
USDA plant symbol
COOL
Invasive risk
Low
Other names
Corchorus olitorius (jute mallow, Egyptian spinach)
Every garden is different.

Hardiness, size and timing vary with your cultivar, soil and climate.

Rooted in research.

University extension research, brought together with hands-on growing experience at Story Thyme Farms.

Explore Molokhia (Egyptian Spinach)’s sources1 reference link
for Molokhia (Egyptian Spinach)

Research from these sources

Publisher marks identify sources, not sponsorship or endorsement.

Questions

Molokhia (Egyptian Spinach) questions, answered straight.

Is molokhia (egyptian spinach) safe for kids and pets?

Molokhia (Egyptian Spinach) is commonly eaten and isn't considered toxic, but "commonly eaten" isn't a guarantee for any particular person or animal — allergies, quantity, and which part you eat all matter. One caveat on this one: a traditional staple. Never eat a plant you haven't positively identified, and check with a vet before letting pets or livestock graze anything new.

When do you harvest molokhia (egyptian spinach)?

Leaves all summer — the mucilaginous green of Egyptian molokhia soup; harvest tips continually, thickens like okra when cooked. From planting, expect about 60 days to maturity.

How do you propagate molokhia (egyptian spinach)?

From seed.

Elsewhere

Where molokhia (egyptian spinach) sits in the library.

Where molokhia (egyptian spinach) sits in the library

Grows in the same world